KNIVES Boning Knives
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5.50 inchAn elegant, curved handle sets apart this fully-forged boning knifeFabricated from high-quality German stainless steelFully-forged, construction for durability and balanceCurved triple-rivet handle offers an ergonomic gripStainless steel endcap with Halberdier logoLightweight, curved blade designed for effortlessly separating meat from bone
- $14.40
$47.99- $14.40
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5.5 inch, Boning KnifeA specialty knife used to separate meat, fish and poultry from the boneFabricated from high-quality German stainless steelFully forged construction for durabilityTraditional triple-rivet handle for weight & balance European made
- $21.00
$69.99- $21.00
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